Control of Substances Hazardous to Health (COSHH)

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This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

So what do we mean by ‘Substances Hazardous to Health’?

In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or  Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH. REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of  Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a  high level of protection for human health and the environment from the use of chemicals. 

Module 1 - Introducing COSHH 

Module 2 - Different Types of Hazard 

Module 3 - Different Types of Exposure

Module 4 - Regulations and Approved Labelling

Module 5 - Assessing COSHH Risks

Module 6 - The Risk Assessment in Practice

Module 7 - Exposure Control 

Module 8 - Staying in Control 

Module 9 - Training and Emergency Planning 

Module 10 - Course Summary 

A minimum score of 70% is required to progress to the next module.

IIRSM & Institute of Hospitality Approved 

Recommended System Requirements: 

• Browser: Up to date web browser

• Video: Up to date video drivers

• Memory: 1Gb+ RAM

• Download Speed: Broadband (3Mb+)

Duration: 125 minutes (Note: This is based on the amount of video content shown and is rounded off.  It does not account in any way for loading time or thinking time on the questions).